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Event Details

Event Description


From its founding in 1946 on the campus of Yale University to its current global reach from the United States and Europe to Asia, The Culinary Institute of America has been at the center of innovation within the food and food service industry for nearly 75 years. In this special presentation, Dr. Tim Ryan, president of The Culinary Institute of America, will trace the arc of the college's remarkable history, and describe his vision for continuing to elevate the role of the chef to contribute leadership around some of the world's most critical issues and opportunities of our day, from health and environmental sustainability to international cultural exchange and business vitality.


Language


The language of the event will be English.


Registration and Payment


RMB 20 for students; RMB 60 for Yale alumni; RMB 80 for others.


Please note: All attendee information collected by Yale Center Beijing through the event registration form on this website, or by any other means, will be kept strictly confidential. Yale Center Beijing will never distribute, sell, license, or otherwise make available for any purpose, any attendee information to any third party, unless otherwise required by law.

Agenda

18:30

19:00

Registration

19:00

21:00

Talk and Q&A

Speakers

  • Tim Ryan (President, The Culinary Institute of America)

    Tim Ryan

    President, The Culinary Institute of America

    簡介
  • Yi Jian (Yale World Fellow '09, President, The Good Food Fund)

    Yi Jian

    Yale World Fellow '09, President, The Good Food Fund

    簡介

Tickets

Student Ticket
¥20
Yale Alumni Ticket
¥60
Standard Ticket
¥80

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