From its founding in 1946 on the campus of Yale University to its current global reach from the United States and Europe to Asia, The Culinary Institute of America has been at the center of innovation within the food and food service industry for nearly 75 years. In this special presentation, Dr. Tim Ryan, president of The Culinary Institute of America, will trace the arc of the college's remarkable history, and describe his vision for continuing to elevate the role of the chef to contribute leadership around some of the world's most critical issues and opportunities of our day, from health and environmental sustainability to international cultural exchange and business vitality.
The language of the event will be English.
Registration and Payment
RMB 20 for students; RMB 60 for Yale alumni; RMB 80 for others.
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