Join us on August 16 for this exceptional opportunity to explore the evolution of global cuisine.
Paul Freedman, Chester D. Tripp Professor of History at Yale University, and Xiaoqing Chen, director of the most well-known Chinese food documentary, A Bite of China Season I & II, will share their expert understanding of diverse foods and cultural differences represented by foods from a global perspective, which will lead to a deeper understanding and appreciation of food.
The language of the event will be Chinese and English, with simultaneous interpretation.
Refreshments will be provided.
Walk-ins are not accepted.
Please note: All attendee information collected by Yale Center Beijing through the event registration form on this website, or by any other means, will be kept strictly confidential. Yale Center Beijing will never distribute, sell, license, or otherwise make available for any purpose, any attendee information to any third party, unless otherwise required by law.